Massaman Curry

Thai Vegan Menu Lower East Side NYC - May Kaidee East Broadway

Plant-based, authentic and healthy

We offer an a la carte menu 7 days per week for dining, delivery and take-out. Vegan, plant-based, gluten free and delicious.

Note: All of our dishes are gluten free except where indicated not gluten free.

We make all of our dishes to order and can exclude any ingredient. We offer a strict Jain menu and Swaminarayan friendly menu. If you have any food allergies, please let us know when placing your order.

Opening hours:
Monday - Friday: 5pm - 11pm
Saturday and Sunday: 12:30pm - 11pm

215 East Broadway in Manhattan

917 443 7885

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Salads

Vegetable Salad with lettuce, cabbage, carrot, tomato, cucumber, avocado, chickpeas topped with a sprig of cilantro in a wooden salad bowl resting on a natural wood tabletop. A1 Vegetable Salad Lettuce, baby spinach, cabbage, carrot, tomato, cucumber, chickpeas and avocado. $14
Carrot Salad served on a white plate and green leaf lettuce leaves with shredded carrot in the center surrounded by decoratively cut carrot slices, mixed with a tofu cream sauce with chunks of tomato and cashew nuts. A2 Carrot Salad Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic. $14
Papaya Salad with shredded white papaya mixed with shredded carrot, topped with chunks of tomato and a sprig of cilantro, served in a decorative glass bowl on a natural wood tabletop. A3 Green Papaya Salad (Som Tam) Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce. $15
Glass Noodle Salad made with thin transparent mung bean noodles and shredded red pepper and green onion served in a white rounded rectangular bowl on a large leaf of iceberg lettuce, the bowl resting on a yellow Thai tablecloth with a pattern of red, green and lavendar lines. A6 Glass Noodle Salad (Laab Woon Sen) Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut. $15
Mango Salad A7 Green Mango Salad (Yam Ma-Muang) Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts and/or peanuts. $15
Cucumber Salad A8 Cucumber Salad Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing. $14

Starters

Pumpkin Hummus B2 Pumpkin Hummus (Tam Fak Tong) May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce. $14
Spring Rolls B9 Fresh Spring Rolls (Poh Pia Sod) Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing. $15
Steamed Dumplings Steamed Dumplings Wheat wrapper stuffed with minced mixed vegetables perfectly steamed with dumpling sauce on the side. $14

Soups

Noodle Coconut Milk Soup C2 Noodle Coconut Milk Soup (Kuay Tiew Kra-ti) Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth. $18
Tom Yam Soup C4 Tom Yam Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander. $15
Vegetable Soup C3 Vegetable Soup Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic. $14 (with rice noodle $16)
Tom Kha Soup C5 Tom Kha Similar to Tom Yam, but made with more coconut milk. Very creamy and moderately spicy. $16
Seaweed Soup C6 Seaweed Soup (Tom Jued Sa-rai) Seaweed, carrot, onion, garlic, tomato, mushroom, celery, broccoli, cauliflower and cabbage. $14
Cinnamon Soup C7 Cinnamon Soup (Pah Loh) Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon. $15 (with rice noodle $17)
Pumpkin Soup C9 Pumpkin Soup (Soup Fak Tong) Steamed pumpkin, celery and coconut milk blended. Mixed with salt and cilantro. Not spicy, delicious and hearty. $14
Tom Saap Soup Tom Saap Cabbage, tomato, onion, white mushroom, sweet pepper, chili, lime, fingerroot, galangal and Thai basil in a tangy spicy clear broth. $16

Side Dishes

Sweet and Sour Vegetables D2 Sweet and Sour Vegetables (Pad Priew Wan) Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce. $12
Isaan Vegan D3 Isaan Vegan (Laab Pak) Textured vegetable protein, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion. $16
Steamed Vegetables D4 Steamed Vegetables with Tofu and Mushrooms (Hed Nueng Pak Ruam) Kaffir lime leaf, lemongrass, galangal, mushroom, tofu, carrot, eggplant, green bean, pumpkin, basil leaf. Served with peanut sauce, tamarind sauce or ginger carrot dressing. $14
Vegan Sausage Spread D5 Vegan Sausage Spread (Nam Prik Pla Je) North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice, white rice or brown-red rice. NOT GLUTEN FREE. $15
Steamed Rice Noodles Plain Steamed Rice Noodles Thin rice noodles steamed. $3
Brown-red Rice Rice Choice of brown-red or white rice. $3

Entrées

Curry Tofu and Rice E1 Curry Fried Tofu and Vegetables on Rice (Khao Rad Gaeng and Pad Pak) Carrot, onion, garlic, baby corn, cauliflower, broccoli, mushroom, cabbage, green eggplant. Topped with green curry sauce and peanut sauce. (Formerly known as the legendary #4.) $20
Green Curry E2 Green Curry (Gaeng Keaw Wan) Green curry in coconut milk with pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass. $18
Massaman Curry E3 Massaman Curry (Gaeng Massaman) Thai-Indian curry with potato, carrot, broccoli, onion, chickpeas, garlic, peanuts and lime. $18
Red Curry E4 Red Curry (Gaeng Daeng) Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf. $18
Panang Curry E6 Panang Curry (Gaeng Panang) Cumin powder in red curry and coconut milk with cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence. Rich and full of flavour. $18
Haw Mokk Isaan Curry E7 Haw Mokk North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice. NOT GLUTEN FREE. $20
Fried Rice with Mixed Vegetables F1 Fried Rice with Mixed Vegetables Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts. $16
Fried Rice with Pineapple F2 Fried Rice with Pineapple Choice of white or brown-red rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. $18
Pad Thai F6 Pad Thai A classic Thai recipe. Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds. $18
Glass Noodles with Shiitake Mushrooms F8 Glass Noodles with Shitake Mushrooms (Op Wun Sen) Garlic, coriander, coriander root, black peppercorn pounded in a mortar and pestle. Mixed with mushroom, carrot, broccoli, ginger and black soy sauce. Topped with celery. $20
Pad See U F9 Stir Fried Wide Noodle in Black Soy Sauce (Pad See-U) Wide rice noodle stir fried with carrot, broccoli, onion, bell pepper, garlic, kale and black soy sauce. $18
Pad Kee Mao F12 Pad Kee Mao (Drunken Noodles) Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce. $18
Stir Fried Eggpland with Shiitake Mushrooms G8 Stir Fried Eggplant with Shitake Mushrooms (Pad Ma Keua Yao) Stir fried long green eggplant with garlic, shitake mushrooms, basil, miso sauce, mushroom sauce and a little smashed red chilli. Topped with Thai basil leaf. Served with white or brown rice. $18
Rad Na - Savory Wide Noodle Stew Rad Na (Wide Noodle Stew) Thai-Chinese wide rice noodle soup with Chinese broccoli, carrot and herbs. $20
Stir Fried Eggpland with Shiitake Mushrooms Ka-Na Fai Dang Stir-fried Chinese kale with garlic, chili and savory sauce. Dish can be made with morning glory when in season. Optional cashew nut add-on. $20
Spicy Bamboo and Beef Stir Fry Spicy Bamboo and Beef Chopped bamboo tenderly cooked, plant-based ground beef, galangal, lemongrass, kaffir lime leaf, chili pepper and bell pepper. Try with optional tofu or mushroom add-ons. $21
Pad Prik King Pad Prik King Spicy stir fry with plant-based ground beef, green bean, chili peppers, garlic, galangal, lemongrass, lime leaf and bell pepper. $24
Extra Protein
  • Add Super Firm Tofu $4
  • Add Firm Tofu $4
  • Add Duck (seitan, mock duck) NOT GLUTEN FREE $5
  • Add Chickpeas $4
  • Add Ground Beef (plant-based) NOT GLUTEN FREE $4
  • Add Shiitake Mushroom $4
  • Add TVP (Textured Vegetable Protein) $5

Desserts

Black Sticky Rice with Mango and Banana Dessert H1 Black Sticky Rice (Khao Niew Ma-muang) Black sweet sticky rice with coconut milk and mango, banana or both. $12
Banana in Sweet Coconut Milk Dessert H5 Pumpkin in Sweet Coconut Milk (Fak Tong Buad Shee) Small chunks of pumpkin in sweet coconut milk. Topped with sesame seeds. $10
Pumpkin in Sweet Coconut Milk Dessert H6 Banana in Sweet Coconut Milk (Gluay Buad Shee) Slices of banana in sweet coconut milk. Topped with sesame seeds. $10

Drinks

Tea
  • Thai Iced Tea $6
  • Thai Hot Tea $6
  • Ginger Tea $4
  • Ginger Pomegranate Tea $4
  • Jasmine Green Tea $3
Coffee
  • Iced Coffee $7
  • Hot Coffee $7
Juice
  • Pineapple Juice $5
  • Pineapple Carrot Juice $7
  • Lychee Lime Juice $7
  • Coconut Water $9
Smoothies
  • Banana Smoothie Banana, coconut milk and ice. $10
  • Green Smoothie Arugula, spinach, cucumber, avocado, mango, pineapple, ginger, lime and ice. $14
  • Blue Smoothie Blueberries, banana, coconut milk and ice. $12
  • The Zinger Mango, pineapple, orange, lime, ice and a hint of chilli. $14
Soda
  • Coke $3
  • Diet Coke $3
  • Coke Zero $3
  • Ginger Ale $3
  • Sparkling Water $3
Beer
  • Singha The most popular and oldest beer in Thailand since 1933. $9
  • Chang A popular Thai beer made near the old capital (Ayutthaya Province). $9
  • Leo A popular Thai full-flavored standard lager beer. $9
  • BeerLao The most popular beer in Laos and loved by many in Thailand. $9
  • Chao Sungthong A new craft rice lager from Thailand. $10
  • Khun Phaen A new craft pale ale from Thailand. $10
  • Blue Moon Belgian White Ale $7
  • Peak Organic IPA $7
  • Asahi Super Dry $8
  • Sapporo (22oz. Can) $11
Wine
White
  • Pinot Grigio
    Glass $9
    Bottle $36
Red
  • Pinot Noir
    Glass $15
    Bottle $60
Rosé
  • Rose
    Glass $10
    Bottle $40