We offer both group and private Thai cooking classes, how to make tofu, raw food courses, fruit carving and Thai cooking and culture classes. Classes are taught mornings and afternoons, 365 days per year in both Bangkok and Chiang Mai.
We have three restaurants in Bangkok, open year around. Our menu offers more than 50 recipes created by the founder May Kaidee herself. Call us for more information and to make reservations. Directions to our restaurants can be found here.
We are happy to offer our popular cookbook, e-books and iPhone and iPad apps for helping vegetarians and vegans worldwide find great ingredients and cook healthy vegetarian Thai food. See our showcase of both printed books and interactive e-books.