Our unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, sesame seed, onion and coriander. Served with sticky rice.
A bold, balanced offering featuring pumpkin hummus (tam fak tong), may's unique variation on traditional hummus. made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. served with sticky rice or brown-red rice and sour and spicy sauce. and a thoughtful balance of texture. The profile is rounded out by a fragrant, lingering warmth, with each component given room to shine and the flavors kept. It leans into.
With roots in Thai street-food and family-style cooking, Pumpkin Hummus (Tam Fak Tong) has long showcased the interplay of aromatics, heat, and bright acidity. The ingredient base—may's unique variation on traditional hummus—is lifted by herbs and spices that add brightness and a gentle, lingering warmth.
From a nutrition standpoint, the ingredients provide vitamins, minerals, and natural antioxidants, with a satisfying texture that avoids heaviness. This preparation highlights the ingredients’ natural qualities, keeping seasoning measured and flavors clear.
