Shredded lettuce, carrot and red cabbage with avocado slices, cilantro, and ginger wrapped in a thin transparaent rice rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing.
Similar to Vietnamese fresh spring rolls, though distinctly Thai.
Rooted in Thai culinary history, Fresh Spring Rolls (Poh Pia Sod) reflects classic home-kitchen techniques and the influence of neighboring regions that favored fresh herbs and layered spice. Its flavor is built from lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle alongside classic Thai aromatics, delivering a clean, vibrant finish.
Nutritionally, this dish offers a plant-forward mix of fiber-rich vegetables and herbs, supporting steady energy while keeping the overall profile light. This preparation highlights the ingredients’ natural qualities, keeping seasoning measured and flavors clear.
