Thailand is known for its unique desserts, typically making use of coconut, tropical fruit, leaves, beans and rice – ingredients that usually are not found in cuisines from other parts of the world. In this class students focus entirely on Thai desserts, covering basic and advanced recipes.
Students learn how to make Black Sticky Rice and Mango, Sticky Rice with Banana and Black Beans (Cow Tom Mat), Raw Dragon Fruit Ice Cream, Tropical Fruit Salad, Kanhom Krok
Taught in Bangkok and NYC
The following recipes are taught during the class:
