Thailand is known for its unique desserts, typically making use of coconut, tropical fruit, leaves, beans and rice – ingredients that usually are not found in cuisines from other parts of the world. In this class students focus entirely on Thai desserts, covering basic and advanced recipes.
Students learn how to make Black Sticky Rice and Mango, Steamed Pumpkin in Coconut Milk, Banana Fritters, Coconut Custard in Banana Leaves, Raw Vegan Dragonfruit Ice Cream CakeTaught in Bangkok and NYC
The following recipes are taught during the class:
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