In this class students are taught how to make soy milk from raw ingredients, and then use the fresh soy milk to create traditional Thai desserts.
Similar to our tofu making course, students begin by learning how to make soy milk from raw ingredients beginning with soaking soy beans through the entire process to produce the liquid milk. Then students are taught how to make traditional Thai desserts from the freshly made soy milk.Taught in Bangkok and NYC
Students are introduced to each other and allowed a few minutes to get acquainted.
Instructor provides a brief overview of the entire process for making soy milk from raw soy beans.
Students remove pre-soaked beans (placed in water the evening before class by the instructor). Beans are rinsed and the soy milk making process begins.
After initial preparation of the soy beans, students cook the beans creating the base liquid for soy milk.
Students learn how to separate the soy milk from the thick paste that occure during the cooking process.
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