We are proud to announce the opening of our new permanent NYC location. Many of the chefs at our new location have studied in Thailand with May herself.
Though Thai restaurants are numerous in New York, none specialize in vegan cuisine. We feel that this unique position is not only an opportunity, but a responsibility. Serving the vegan community the best possible healthy Thai recipes is our first priority.
We welcome vegans and non-vegans alike.
Interested in learning how to make our recipes? Join our December of Thai Cooking program. Click here to see our Kickstarter campaign for more information.