We offer both group and private Thai cooking classes, how to make tofu, raw food courses, fruit carving and Thai cooking and culture classes. Classes are taught mornings and afternoons, 365 days per year in both Bangkok and Chiang Mai.
We have three restaurants in Bangkok, open year round. Our menu offers more than 50 recipes created by the founder May Kaidee herself. Call us for more information and to make reservations. Directions to our restaurants can be found here.
The third edition of our Thai vegetarian and vegan cookbook is now available. Containing over 50 recipes including salads, soups, curries, stir fry dishes and desserts, this cookbook is an essential resource for vegan and plant-based cuisine.
Listing and descriptions of many of the dishes and drinks served in our restaurants.
We now teach private classes in New York City! Raw food, ingredient making and more.