Soy Milk and Desserts

Learn how to make soy milk from raw ingredients and complementary desserts

Course description and schedule

Introduction

An overview of the class

In this class students are taught how to make soy milk from raw ingredients, and then use the fresh soy milk to create traditional Thai desserts.

Similar to our tofu making course, students begin by learning how to make soy milk from raw ingredients beginning with soaking soy beans through the entire process to produce the liquid milk. Then students are taught how to make traditional Thai desserts from the freshly made soy milk.

Taught in Bangkok

Register for class

Pumpkin and soy milk dessert.

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