How to Make Chili Paste

Learn how to make the key ingredient to most Thai recipes

Course description and schedule

Introduction

Class Overview

Chili paste is one of the most important key ingredients used in Thai cooking, and there is a distinctly higher quality taste with dishes made with homemade style chili paste over the mass produced versions.

Students in this class learn how to make chili paste from scratch, allowing for the transformation of cooked Thai recipes to a measureably more delicious degree.

Taught in Bangkok, Chiang Mai and NYC

Register for class

Chili peppers.

Tom Yam chili paste

10:00 AM - 11:00 AM

Students are introduced to each other.

Instructor provides a brief overview of the evening schedule.

Students with May Kaidee founder

Red chili paste

11:00 PM - 12:00 PM

Students begin cooking.

Instructor provides instruction.

Students cooking in kitchen.

Green chili paste

12:00 PM - 1:00 PM

Students take a break.

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Taught in Bangkok, Chiang Mai and NYC

Register for class

Group of students posing with traditional Thai dance hand gestures.

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