Chili paste is one of the most important key ingredients used in Thai cooking, and there is a distinctly higher quality taste with dishes made with homemade style chili paste over the mass produced versions.
Students in this class learn how to make chili paste from scratch, allowing for the transformation of cooked Thai recipes to a measureably more delicious degree.Taught in Bangkok, Chiang Mai and NYC
Students are introduced to each other.
Instructor provides a brief overview of the evening schedule.
Students begin cooking.
Instructor provides instruction.
Students take a break.
--Taught in Bangkok, Chiang Mai and NYC
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