May Kaidee's Thai Vegetarian and Vegan Cookbook

Our popular cookbook with recipes from our restaurants

We are proud to announce to release of the 3rd Edition of May Kaidee's Thai Vegetarian and Vegan Cookbook. The release of this latest edition comes after the successs of the two previous editions which surpassed the sale of 30,000 copies. The new 2018 edition features new photography, additional information on May's story, Thailand and plant-based vegan cooking. The new edition includes all the same great recipes from the earlier editions covering Powders, Pastes and Preparations, Appetizers, Soups and Salads, Curries, Main Dishes, Beverages and Desserts. Make your May Kaidee favorites from her restaurants in Bangkok, Chiang Mai, and New York City including Pad Thai, Massaman Curry, Spring Rolls, Green Papaya Salad, Tom Yam soup, Pumpkin Hummus, Mango Shakes and of course May's fabulous Black Sticky Rice with Coconut Milk, Mango and Banana dessert.

Purchase Cookbook

Front and back covers

The front and back covers of the third edition May Kaidee Thai Vegetarian and Vegan Cookbook. The cookbook cover photo shows massaman curry in a white ceramic dish. The back cover shows the company founder May Kaidee wearing traditional Thai dress and holding traditional bamboo Thai baskets with vegan ingredients, attached to a bamboo stick balanced her shoulder.

Panang Curry

Example cookbook page - Panang Curry

Papaya Salad

Example cookbook page - Papaya Salad

Black Sticky Rice with Coconut Milk, Mango and Banana

Example cookbook page - Black Sticky Rice with Coconut Milk, Mango and Banana